Field Notes
EM Milk, Healthy Cows, No Barn Odor
How Tamaki Farm’s Fermented Microbial Program Became Okinawa’s Most Beloved Dairy Brand On…
EM Milk, Healthy Cows, No Barn Odor: How Tamaki Farm’s Fermented Microbial Program Became Okinawa’s Most Beloved Dairy Brand
On a breezy hillside in Okinawa, Japan, 300 dairy cows across three farms produce what has become…
EM Milk, Healthy Cows, No Barn Odor
How Tamaki Farm’s Fermented Microbial Program Became Okinawa’s Most Beloved Dairy Brand On a breezy hillside in Okinawa, Japan, 300 dairy cows across three farms produce what has become one of the most recognized milk brands on the island — and one of the most…
EM Milk, Healthy Cows, No Barn Odor: How Tamaki Farm’s Fermented Microbial Program Became Okinawa’s Most Beloved Dairy Brand
On a breezy hillside in Okinawa, Japan, 300 dairy cows across three farms produce what has become one of the most recognized milk brands on the island — and one of the most frequently ordered by mainland Japanese customers willing to pay premium shipping to get it….
No Odor, Healthier Animals: How an Okinawa Pig Farm Integrated Beneficial Microbes Into the Water Line and Compost System
Okinawa Hokuto Ltd. raises AGU pigs — a native Okinawan heritage breed known for exceptional pork quality — from a farm in the northern part of the island. In 2020, the company began a systematic integration of fermented microbial inoculants into both their composting…
Beneficial Microbes in Poultry Drinking Water: What a Controlled Study Found in 180 Laying Hens
One of the cleaner ways to evaluate the effect of beneficial microorganisms in a livestock operation is a controlled study with consistent animal numbers, uniform conditions, and measured outcomes over time. A 2021 study published in the International Journal of Food…
From Reclaimed Mountain Land to Award-Winning Produce: How Amurita Farm Used Fermented Microorganisms to Build a Whole-Farm Ecosystem
When Mr. and Mrs. Saito founded Amurita Farm in 2014 on a forested mountainside in Niseko Town, Hokkaido, they were starting with land that had no agricultural history. Over the following decade, they converted that raw terrain into a certified organic operation with…
Delivering Biology Through the Water Line: How Farmers Are Dosing Beneficial Microbes at the Point of Entry
One of the most efficient ways to deliver beneficial microorganisms across a farm is through the water supply itself. Rather than applying biology field by field or animal by animal, farms with centralized water systems can introduce fermented microbial inoculants at…
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