Okinawa Hokuto Ltd. raises AGU pigs — a native Okinawan heritage breed known for exceptional pork quality — from a farm in the northern part of the island. In 2020, the company began a systematic integration of fermented microbial inoculants into both their composting...
New Zealand’s wine regions have been building a body of practice around fermented microbial inoculants in vineyard management. Naturefarm — operating as EMNZ in New Zealand — has documented how applied soil biology can contribute to vine health, understorey...
