When Mr. and Mrs. Saito founded Amurita Farm in 2014 on a forested mountainside in Niseko Town, Hokkaido, they were starting with land that had no agricultural history. Over the following decade, they converted that raw terrain into a certified organic operation with...
New Zealand’s wine regions have been building a body of practice around fermented microbial inoculants in vineyard management. Naturefarm — operating as EMNZ in New Zealand — has documented how applied soil biology can contribute to vine health, understorey...
In the Pisco region of Peru, on the coastal desert where soil fatigue and pest pressure are constant challenges for fruit producers, a 36-hectare table grape operation made a deliberate shift toward biological soil management. The results — documented by EM Research...
